SOURDOUGH is part of Atavi’s tagliatelle collection, that unlocks intriguingly complex flavours previously concealed in the wheat grain, through the mastery of Michelin Star Chef, Albert Adrià.
Flavoursome Tagliatelle
100% Italian durum wheat, enhanced by natural leavening
SOURDOUGH reveals all the taste and aromas of fresh baked bread stirred with a pinch of sourness, to bring a whole new sensory dimension to the art of pasta.
Ingredients
Durum WHEAT Semolina (52%), Fresh Sourdough (45%), Powdered WHEAT Gluten.