'Love it' - Prue Leith
'Delicious fresh pasta in different shapes and flavours' - The Metro
In our first Pasta Evangelists cookbook, we invite you on a gastronomic journey through Italy's most beautiful regions. From Veneto in the northeastern corner to the islands of Sicily and Sardinia off the southern coast, in Perfect Pasta at Home we bring you 80 of our favourite pasta recipes from the country we know and love most.
Whilst we encourage you to try your hand at making fresh pasta dough from scratch (and have included instructions on how to do so), this illustrated cookbook includes recipes that can be made with ease at home using dried pasta.
With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with stories about pasta, Italian traditions and much more, Perfect Pasta at Home is the must-have cookbook for anyone passionate about pasta.