This limited edition class celebrates our festive campaign 'Winter in Piemonte'
Designed to bring the magic of this charming region to life during the colder months we will be celebrating Piemonte’s rich cultural heritage and transporting our customers to a traditional Italian Alpine Christmas.
During this festive class our expert chefs will teach you how to make Saccottini, a small purse shaped, filled pasta made from flour and eggs. To fill these small pasta parcels you will use a delicious four cheese mix which includes Castelmagno, a cheese from the Piemonte region. Once finished the pasta will be served with a luxurious cacio e pepe sauce for that ultimate festive indulgence. All of this will be washed down with unlimited Champagne served throughout the class.
We look forward to celebrating the festive season with us in the traditional Piemonte style!
What's included?
- Two hours pasta-making class with one of our expert chefs
- Complimentary festive cocktail and antipasti with your chef and new classmates on arrival
- Unlimited Champagne available throughout the class with soft drinks available.
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class
Allergen Information
- At this event, guests will handle/be exposed to ingredients containing the following allergens: WHEAT, EGG, MILK, BARLEY, SULPHITES, CELERY
- Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products at our events will be 100% free of allergens. All Pasta Evangelists events, and the products used at them, may contain traces of the 14 major allergens.
Location: The Pasta Academy, 62-63 Long Lane, EC1A 9EJ.
Refund and cancellation policy:
Our class tickets are non-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course. Please click here to view our full Terms & Conditions, under 'Events', section 8.
