Limited spaces available. Book now to avoid disappointment!
Celebrate Easter at Pasta Evangelists with a special edition class learning how to make from scratch the very striking 'Uovo in Raviolo' or egg yolk ravioli. This delicious dish is the perfect way to celebrate Easter, a large, single luxurious raviolo filled with spinach and ricotta wrapped around a single yellow egg yolk.
Originally created in a Michelin starred restaurant, Ristorante San Domenico in the Emilia-Romagna region, this dish is the ultimate in Italian lusciousness and a visual treat too. The perfect way to celebrate Easter and also impress your future dinner party guests.
This class is suitable for vegetarians.
What's included?
- Two hours pasta-making class with one of our expert chefs
- Complimentary antipasti with your chef and new classmates on arrival
- Unlimited Prosecco available throughout the class
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class
Allergen Information
Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Unfortunately, for safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. We make every effort to remove them during preparation, but please be aware that your food may contain parts of bone, shell or pips. We continually alter our recipes to improve them, please be sure to check the allergens each time you purchase. To view our allergen chart, please click HERE.
Location: The Pasta Academy, 62-63 Long Lane EC1A 9EJ
Refund and cancellation policy:
Our class tickets are non-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course. Please click here to view our full Terms & Conditions, under 'Events', section 8
