Limited spaces available. Book now to avoid disappointment!
The jewel of the Mediterranean, Sicily draws you in with theatrical colour,
exotic Moorish architecture & tales of Mafiosi present and past. Celebrate one of Italy's most beloved regions by joining our Taste of Sicily masterclass. You’ll learn to craft a classic Sicilian pasta, busiate, with one of our expert chefs.
These Sicilian variety hand-rolled durum wheat fusilli is one of the most ancient pasta shapes of Italy. Busiate take their name from busa, the Sicilian word for the stem of ampelodesmos mauritanicus, a local grass, which is used to prepare them and gives them their helical shape! The dish will be paired with a delicious cherry tomato sauce.
What's included?
- Two hours pasta-making class with one of our expert chefs
- Complimentary antipasti with your chef and new classmates on arrival
- Unlimited Prosecco available throughout the class
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class
Allergen Information
Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Unfortunately, for safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. We make every effort to remove them during preparation, but please be aware that your food may contain parts of bone, shell or pips. We continually alter our recipes to improve them, please be sure to check the allergens each time you purchase. To view our allergen chart, please click HERE.
Location: The Pasta Academy, Harella House, Goswell Road, EC1V 7DF
Refund and cancellation policy:
Our class tickets are NON-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course. Please click here to view our full Terms & Conditions, under 'Events', section 8.
