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The Pasta Bible | Pasta Evangelists Blog – Page 34

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From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
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£7.50

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The Pasta Bible

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A Foodie's Tour of Venice

A Foodie's Tour of Venice

Ahh, to spend a day in La Serenissima - a city awash with romance and intrigue, that also boasts a formidable array of culinary delight...

How to make Aperol spritz

How to Make an Aperol Spritz

No cocktail is quite as synonymous with lo Stivale as the Aperol spritz, a concoction of bitter orange aperitif, prosecco and soda wate...

A Foodie's Tour of Puglia

A Foodie's Tour of Puglia

The cradle of Cucina Povera, the sun-drenched region of Puglia is a powerhouse of simple yet delicious rustic cuisine, with emphasis on...

Trevi Fountiain

My Time in Lazio: Georgie Ma

From her first taste of Aperol spritz to watching the sunrise over the Colosseum, fellow evangelist Georgie Ma shares her favourite exp...

How to Make a Campari Spritz

Timeless, stylish, and rooted in years of Italian tradition, Campari is as synonymous with il bel paese as the Colosseum or the Fontana...

My Time in Liguria: Alessandro Savelli

Pasta Evangelists' founder Alessandro shares his memories from growing up in Genova, the capital city of Liguria. Here is a peek into L...

A Guide to Ligurian Wines

A Guide to Ligurian Wines

The Liguria region of Italy - also known as the Italian Riviera - is a coastal region characterised by steep hills that drop almost str...

Taste of Veneto: Ragù d'Anatra, or Duck Ragu

Few dishes are more emblematic of Venetian heritage than this classic spiced duck ragu, which blends rich duck meat with red wine, bay ...

My Time in Puglia: Roberta d'Elia

My Time in Puglia: Roberta d'Elia

Inspired by our #ItalyatHome initiative, we asked our head chef at Pasta Evangelists and Pugliese native, Roberta d'Elia, to share her ...

Tipple of Puglia: The La Vita è Bella

When asked of her favourite summer tipple, without hesitation, our head chef and Pugliese native, Roberta D’Elia, described a fruity (a...

Tomato with Orecchiette

Fresh Tomato & Basil Sauce with Orecchiette

Bright and fresh tomatoes are blended with fragrant basil and garlic, and slowly simmered until thick and glossy, rendering a sauce wit...

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