The Pasta Bible | Pasta Evangelists Blog – Tagged "Pasta School" – Page 4

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From this week's menu

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
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£7.50

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The Pasta Bible

Always wanted to make homemade ravioli? You'll be delighting your friends and family in no time if you follow this easy step-by-step gu...

Culture, Pasta school

Our comprehensive guide on where to find London's Best Pasta Restaurants. We've selected only the best: Pastaio, Harrods Food Hall, Luc...

Kitchen therapy, Pasta school, Recipes

Want to make your own homemade tagliatelle pasta? This easy-to-make recipe is perfect for the first-time pasta maker as well as an expe...

Pasta school

So you’ve made your own homemade pasta or treated yourself to the fresh stuff, but have too much for one sitting. Here’s how to store f...

Pasta school

Let the pasta Gods rejoice! Here is our step-by-step guide on how long to cook fresh pasta, no matter what shape or size!

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