Malloreddus Pasta

Malloreddus, translated as ‘little gnocchi’, and hailing from the Italian island of Sardinia, is a unique pasta made most often with semolina and a dash of saffron which gives these little dumplings their yellowy hue. Malloreddus, also known as ‘Gnochetti Sardi’, are uniquely ridged, owed to the ridged shape of the Malloreddus boards used to create each dumpling. Using this tool enables the pasta to perfectly soak up and capture the thicker, denser sauces with which this pasta is most often paired, the most traditional being ‘Malloreddus alla Campidanese’ a dish in which a rich and hearty sausage ragù is perfectly nestled in each pasta groove.

At Pasta Evangelists - a United Kingdom-based pasta food delivery business offers 5*, restaurant quality, artisanal pasta, sauces and garnishes to homes nationwide which can be prepared in just five minutes using our simple pasta recipe cards. Celebrating recipes from across Italy’s regions, particularly those lesser-known specialities. We use the finest, fresh, seasonal ingredients and produce from Italy in order to provide the most authentic taste of Italia. You will just fall in love with the Italian recipe boxes we have available here.

Mesmerised by malloreddus pasta? Browse our selection of past Malloreddus dishes here or visit our home page to see what other pasta shapes can tantalise your tastebuds on our current menus….

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Ginger Pig Sausage Ragù with Malloreddus and Pecorino Cream (gf. avail)

£8.25
Sold Out

Story Exclusive to Pasta Evangelists and for a limited time only, we are delighted to offer an unapologetically indulgent dish using only the finest sausages, handmade by the skilled butchers...

Malloreddus with Aromatic Sausage Ragù, Pecorino Cream & Pecorino

£7.85
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Story Malloreddus hail from the Italian island of Sardegna, where it has been made for centuries. The diminutive of malloru ('bull’ in Sardinian dialect), malloreddus means 'fat little calves’. Traditionally,...

Malloreddus alla Campidanese with Sausage Ragù & Pecorino Cream

£8.25
Sold Out

Story As seen on TV! Take a trip through Sardinia's food heritage with this local staple. This specialty is a rich, indulgent dish featuring salsiccia (sausage), saffron, tomato and red...

Malloreddus alla Campidanese with Sausage Ragù & Pecorino Cream

From £7.85

Story Malloreddus hail from the Italian island of Sardegna where they have been made for special occasions for centuries. The diminutive of malloru ('bull’ in Sardinian dialect), malloreddus means 'fat little...

Malloreddus alla Campidanese with Italian Sausage Ragù & Pecorino Cream (gf. option)

From £6.45
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Story Take a trip through Sardinia's food heritage with this local staple. This specialty is a rich, indulgent dish featuring salsiccia (sausage), saffron, tomato and red wine, normally reserved for...

Malloreddus with Fresh Diced Salmon, Tomatoes & Olives (v.)

£8.75
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The hero of this dish is a fish with a unique story - Loch Duarte salmon is one of Bonnie Gull hero ingredients, which originates from north of Scotland. This...

Malloreddus with Sausage alla Campidanese (GF avail)

£8.50
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Gluten-free version available - select on the drop-down bar above. Despite being an island, Sardinia's food heritage is dominated by the land and mountains, rather than the sea.  This local specialty...