UMAMI is part of Atavi’s tagliatelle collection, that unlocks intriguingly complex flavours previously concealed in the wheat grain, through the mastery of Michelin Star Chef, Albert Adrià.
Flavoursome Tagliatelle
100% Italian durum wheat, remastered by Koji fermentation
UMAMI unlocks the rich complexity from 40 hours of Koji fermentation to reveal earthy notes of miso, mushroom and macadamia nuts, bringing a new sensory dimension to the art of pasta.
Durum wheat semolina (65%), koji (25%) (nixtamalized durum wheat fermented with A.Orizae), powdered wheat gluten.
May Contain Statement', Allergy Advice:
Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.