Visit italy
A Foodie’s Tour of Florence
Though the city is renowned as the nucleus of the renaissance, Florence, and Tuscany as a whole, is a veritable foodies haven. Honourin...
The Pasta Bible
Culture, Visit italy
My Time in Tuscany: Finn Lagun
Caught up in the escapism of our #ItalyatHome initiative, we asked Pasta Evangelists co-founder Finn Lagun to share his cherished memor...
Recipes, Visit italy
A Taste of Tuscany: Pici al Cinghiale, or Pici with Wild Boar Ragù
Our sumptuous Tuscan wild boar ragu sees the local delicacy slowly simmered in a traditional bath of red wine, juniper berries and toma...
Culture, Visit italy
Tipple of Tuscany: The Negroni
Endlessly stylish, the negroni has enjoyed somewhat of a renaissance in recent times - and with good reason. This short, stylish cockta...
Recipes, Visit italy
Creamy Spinach and Ricotta Gnocchi with Sage Butter
This spinach gnocchi recipe, featuring light and fluffy dumplings consisting of the classic Italian duo, spinaci e ricotta, is perhaps ...
Kitchen therapy, Recipes, Visit italy
Our Authentic Walnut Pesto
Our creamy walnut pesto recipe is the elegant product achieved when beautiful Sorrento walnuts are married with fragrant marjoram, Parm...
Recipes, Visit italy
Our Orecchiette Pasta with Pistachio Pesto Recipe
A pasta bianca staple, the humble orecchiette pairs perfectly with our pistachio pesto - a playful twist on the classic Ligurian pesto ...
Kitchen therapy, Pasta school, Recipes, Visit italy
How to Make Pici Cacio e Pepe
Cacio e Pepe or cheese and pepper pasta proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. A...
Kitchen therapy, Pasta school, Recipes, Visit italy
The Perfect Pistachio Pesto Recipe
A new twist on an old fave - our incredible pistachio pesto recipe is simple, yet decadent and sure to impress even the most particular...
Kitchen therapy, Recipes, Visit italy
Our Signature ‘Carbonara of Dreams’ Recipe
A signature dish here at Pasta Evangelists, our pasta carbonara recipe is simple, comforting and incredibly indulgent. Fork at the read...
