Impress friends and loved ones with a Michelin standard pasta dish made with Atavi’s Umami Tagliatelle.
UMAMI is part of Atavi’s tagliatelle collection. The wheat is remastered by Koji fermentation*, Atavi Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.
Suggested drinks pairing: Rouge apple juice. A play of balance between acidity of the apple and the savoury elements of the dish.
The 280g package is suitable for 4 people.
Ingredients
Durum WHEAT Semolina (70%), Koji (20%) (Nixtamalized Durum WHEAT fermented with A.Orizae), Powdered WHEAT Gluten.
Nutritionals
Following nutritional information as per 100g:
Energy 1490 KJ
Energy 352 Kcal
Fat 1.8g
Of which saturates 0.3g
Carbohydrate 63g
Of which sugars 0.7g
Fibra 5.7g
Protein 18g
Salt 0.02g
May Contain Statement', Allergy Advice:
Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.
