Gnocchi with basil pesto
double portion
ABOUT THIS DISH
To complement our pesto in all its glory, our chefs have chosen to pair it with gnocchi. Once crafted by local cooks using rustic, wooden tools to shape their gnocchi, giving them a distinctive shape and form that we, to this day, draw inspiration from.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
METHOD
1. Melt a knob of butter in a non-stick pan or heat a tablespoon of oil2. Add the gnocchi and fry over medium heat, turning from time to time
3. Fry the gnocchi for at least 2 minutes until crisp and golden
4. Whilst the gnocchi cooks, put the pesto in a bowl and add 3 Tbsp (45ml) boiling water. Take care to ensure you squeeze all the sauce from the pouch
5. Once cooked, transfer the gnocchi to the pesto. Toss gently to coat
Whilst we recommend frying gnocchi, alternatively you can boil it for 2 minutes in salted boiled water.
INGREDIENTS
Allergens in BOLD & CAPITALISED:
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
NUTRITION
Calories per serving: 1405kcal
An adult needs around 2000kcal per day
Following nutritional information as per 100g:
Energy 1467 KJ
Energy 353 Kcal
Fat 25.9g
Of which saturates 5.9g
Carbohydrate 22.8g
Of which sugars 4.1g
Protein 7.4g
Salt 1.33g
RECIPE CARD
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive.
METHOD
1. Melt a knob of butter in a non-stick pan or heat a tablespoon of oil2. Add the gnocchi and fry over medium heat, turning from time to time
3. Fry the gnocchi for at least 2 minutes until crisp and golden
4. Whilst the gnocchi cooks, put the pesto in a bowl and add 3 Tbsp (45ml) boiling water. Take care to ensure you squeeze all the sauce from the pouch
5. Once cooked, transfer the gnocchi to the pesto. Toss gently to coat
Whilst we recommend frying gnocchi, alternatively you can boil it for 2 minutes in salted boiled water.
INGREDIENTS
Allergens in BOLD & CAPITALISED:
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
NUTRITION
Calories per serving: 1405kcal
An adult needs around 2000kcal per day
Following nutritional information as per 100g:
Energy 1467 KJ
Energy 353 Kcal
Fat 25.9g
Of which saturates 5.9g
Carbohydrate 22.8g
Of which sugars 4.1g
Protein 7.4g
Salt 1.33g
RECIPE CARD
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive.
ALLERGENS
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
NUTRITION
Calories per serving: 1405kcal
An adult needs around 2000kcal per day
Following nutritional information as per 100g:
Energy 1467 KJ
Energy 353 Kcal
Fat 25.9g
Of which saturates 5.9g
Carbohydrate 22.8g
Of which sugars 4.1g
Protein 7.4g
Salt 1.33g
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double portion
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