Sourdough Vortici is part of Atavi’s new short pasta collection. This creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi Sourdough reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the culinary experience.
Key characteristics
- Main sensation: fresh bread from the oven, lightly sour.
- Fragrance: breadcrumb, straw, plants, milkiness, egg white.
- Taste: fruity, apricot, honey, liquorice, candied lemon, lemon zest.
Durum wheat semolina (52%), fresh sourdough (45%), powdered wheat gluten
May Contain Statement', Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.