Sourdough Vortici is part of Atavi’s new short pasta collection. This creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi Sourdough reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the culinary experience.
Key characteristics
- Main sensation: fresh bread from the oven, lightly sour.
- Fragrance: breadcrumb, straw, plants, milkiness, egg white.
- Taste: fruity, apricot, honey, liquorice, candied lemon, lemon zest.
Ingredients
Durum WHEAT Semolina (52%), Fresh Sourdough (45%)
May Contain Statement', Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.
Nutritionals
Following nutritional information as per 100g:
Energy 1470 KJ
Energy 347 Kcal
Fat 1.3g
Of which saturates 0.3g
Carbohydrate 68g
Of which sugars 1.1g
Fibra 3.5g
Protein 14g
Salt 0.01g
