SOURDOUGH BUTTER is part of Atavi’s new Flavoured Butter collection. Elevate your Atavi experience with luxurious Sourdough-flavoured butter. The earthy warmth and tangy notes are perfectly crafted to enhance the rich flavours of Atavi’s Tagliatelle and Vortici range.
Chef's tip: Best paired with Atavi’s SOURDOUGH Tagliatelle. Add orange zest or fresh herbs for an exquisite flavour.
Key characteristics
- Main sensation: fresh bread from the oven, slightly sour
- Fragrance: breadcrumb, straw, plants, milkiness, egg white.
- Taste: fruity, apricot, honey, liquorice, candied lemon, lemon zest.
INGREDIENTS
Butter (MILK) 86.6% , Freeze-dried Sourdough 12.3% (Durum WHEAT Semolina, Water), Salt.
Allergen Information:
For allergens, including cereals containing gluten, see ingredients in bold.
In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
May contain SOYBEAN, NUTS, FISH, MOLLUSCS, CRUSTACEANS, CELERY, EGG, MUSTARD.
NUTRITION
An adult needs around 2000kcal per day
Following nutritional information as per 100g:
Energy 3400KJ
Energy 825Kcal
Fat 86g
Of which saturates 56g
Carbohydrate 10g
Of which sugars 0g
Protein 2.5g
Salt 1.1g
