SMOKED VORTICI is part of Atavi’s new short pasta collection, that unlocks intriguingly complex flavours previously concealed in the wheat grain. The Smoked Vortici will provide a toasted, rich and smoky taste, created by 100% durum wheat, nixtamalized* and smoked with vine canes.
Key characteristics
- Fragrance: light smokiness, blond tobacco, floral, marzipan.
- Taste: smoked tea, exotic wood, malt, cigar leaf, shellfish stock, bayleaf, whisky, preserved papaya, mace, white pepper.
Durum wheat semolina (62%), nixtamalized, ground and smoked durum wheat (17,4%), nixtamalized, roasted and ground durum wheat (17,4%), powdered wheat gluten
May Contain Statement', Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.
