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Vermentino
Vermentino is a medium-light bodied wine that is commonly grown on the island of Sardinia. Vermentino is a complex wine but is still relatively unknown. As such, you can find very delicious and high quality Vermentino wines at great prices. This wine tends to have bright acidity, citrusy notes on the palate and a slightly oily texture. Vermentino is often compared to Sauvignon Blanc. Therefore, if you're a fan of Sauvignon Blanc, we highly recommend trying Vermentino.
Specifications
colour:
White
grape:
Vermentino
regions:
Sardinia, Tuscany, Liguria, Umbria
Tasting notes
Vermentino is an excellent pairing with herbal and savoury pasta dishes. The citrus and green apple notes complement herbal flavours while the slightly nutty characteristics add a layer of complexity. Some Vermentino wines have moderate minerality and a hint of saltiness, which complement herbal flavours.
Our recommended pairing
argiolas costamolino vermentino di sardegna
If you're looking for the perfect Vermentino to try, we suggest Argiolas Costamolino Vermentino di Sardegna from the Argiolas Winery in Sardinia. This wine is greenish yellow in colour with citrusy aromas. There is also a hint of honey and tropical fruits on the nose. It has bright acidity and a zesty character on the palate.

herbal Pasta Recipes
- Serves: 4
- Cooks time: Miscellaneous
- Difficulty: Easy
- Serves: 4
- Cooks time: 90 minutes from scratch
- Difficulty: Medium
- Serves: 4
- Cooks time: 2 hours 20 minutes
- Difficulty: Medium
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