Autumn tastes better around the table
Cooler days call for something comforting. Our new menu celebrates the autumn flavours from pumpkin, sage, mushrooms, fennel and truffle, alongside generous, creamy sauces and fresh pasta made for lingering over. Find your new favourite and enjoy it with us.
Made for autumn days
Pumpkin Gnocchi with Sage Butter
Pan-fried pumpkin gnocchi with sage butter, smoked pancetta and freshly grated Parmigiano Reggiano. A dish that feels right at home in autumn.
A little autumn indulgence
Rigatoni alla Crema di Formaggi
Rigatoni coated in a creamy cheese sauce and finished with freshly grated Parmigiano Reggiano. Add truffle sauce for an extra taste of autumn.
A richer taste of autumn
Fusilli with Tuscan-Style Sausage & Fennel Ragù
A hearty sausage and fennel ragù tossed with fusilli, finished with parsley and freshly grated Parmigiano Reggiano. Full of flavour and made for taking your time over.
