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We are
Pasta Evangelists

We believe there is so much more to pasta than meets the eye.

Our Story

When we started Pasta Evangelists in 2017, we wanted to show that there is so much more to pasta than meets the eye. A world of craftsmanship, centuries of artisanal tradition and, above all, some of Italy’s finest dishes.


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Faith in fresh

Our pasta is crafted every day by Italian hands and our sauces prepared with the best produce from across Italy. Whether seabass from the waters off the volcanic island of Ischia, truffles foraged in the Sibillini Mountains of Umbria or blushing Datterini tomatoes from Sicily, our faith in fresh takes us far and wide in pursuit of the beautiful ingredients used in our dishes.


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Faith in fresh

Our pasta is crafted every day by Italian hands and our sauces prepared with the best produce from across Italy. Whether seabass from the waters off the volcanic island of Ischia, truffles foraged in the Sibillini Mountains of Umbria or blushing Datterini tomatoes from Sicily, our faith in fresh takes us far and wide in pursuit of the beautiful ingredients used in our dishes.


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Meet the team

We are proud to include three food heavy weights as official Evangelists and co-founders in our business: Giles Coren, Prue Leith & William Sitwell.


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Our Evangelists

We are proud to include three food heavy weights as official Evangelists and co-founders in our business: Giles Coren, Prue Leith & William Sitwell.


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Our Evangelists

We are proud to include three food heavy weights as official Evangelists and co-founders in our business: Giles Coren, Prue Leith & William Sitwell.


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Our Pasta Museum

At Pasta Evangelists, we invite you to taste a variety of beautiful pasta dishes from across Italy’s 20 regions.


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