background

The Pasta Bible | Pasta Evangelists Blog – Page 4

Don't have an account?

Create a Pasta Evangelists account to manage your subscriptions and orders.

Create Account

No products in the cart.

Enable cookies to use the shopping cart

From this week's menu

1

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano
Regular

£7.50

From Next week's menu

Add a dish

From third week's menu

Add a dish

The Pasta Bible

Filter by: All Culture Kitchen therapy News Pasta school Recipes Visit italy

Categories

Spaghetti all’Assassina: The Pasta Recipe That Blew Stanley Tucci's Mind

Spaghetti all’Assassina: The Pasta Recipe That Blew Stanley Tucci's Mind

A specialty of the southern Italian region of Puglia, specifically the city of Bari, spaghetti all’assassina is a pasta dish that’s coo...

Pollo alla Cacciatora: Hunter's Chicken Pasta

Pollo alla Cacciatora: Hunter's Chicken Pasta

From north to south, all 20 Italian regions have their own version of chicken alla cacciatora, each one as equally authentic as the las...

Leeds City Centre

Where to Eat Pasta in Leeds

Looking for an authentic taste of Italy in Leeds? From artisan pastificios to master pizzaiolos, we've compiled a list of the city's be...

Spaghetti allo scoglio

Spaghetti allo Scoglio: Italian Seafood Pasta Recipe

Featuring medley of different seafood, paired with ripe cherry tomatoes, a splash of white wine and plenty of garlic and chilli makes f...

Cicchetti: Everything You Need to Know

Cicchetti: Everything You Need to Know

A uniquely Venetian way of eating, cicchetti are snacks or small plates, traditionally served in bars throughout Venice. Sometimes call...

Antipasti platter

Antipasti: The Ultimate Guide

In Italy, antipasti are the small bites of food that are served before a meal, from cured meats and cheeses to pickled vegetables and b...

Paccheri alla Sorrentina

Paccheri alla Sorrentina: Pasta with Tomatoes, Basil and Mozzarella

In this typically Neapolitan recipe, wide tubes of paccheri pasta act as the perfect vessel for a sumptuous sauce of tomatoes, basil an...

Italian Olive Oil: Everything You Need to Know

Having been produced in Italy for thousands of years, olive oil is the foundation of Italian cuisine, and maybe the most important ingr...

Cannelloni Bake

Super Easy Spinach & Ricotta Cannelloni

An iconic duo in Italian culinary circles, spinach and ricotta often go hand in hand to make delicious fresh pasta dishes, and today’s ...

Pasta Evangelists Cacio e pepe recipe cheese and pepper pasta recipe feature image

How to Make Pici Cacio e Pepe

Cacio e Pepe or cheese and pepper pasta proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. A...

Agnolotti del Plin

Agnolotti del Plin: A Taste of Piedmont

Often reserved for special occasions, Agnolotti del Plin is an iconic Piedmontese pasta dish. The name for this specialty comes from th...

JOIN "LA CONVERSAZIONE" WITH @PASTAEVANGELISTS...

© 2024 Pasta Evangelists Ltd. All rights reserved.