The epitome of warming al forno dishes, our deliciously cheesy Wild Mushroom Lasagne is inspired by the mountains and forests of Piedmont. The location of this region, straddling Italy’s northwestern Alps, means that in the winter months the landscape is dotted with snow-capped peaks and people from across Italy, and the rest of the world, escape their towns and cities and head instead to Piedmont’s romantic chalets and ski resorts. Happy holiday-makers with rosy cheeks and growling stomachs return from days spent on the slopes in need for sustenance. Few dishes are better positioned to bestow warmth and comfort than lasagne, particularly when prepared with seasonal delicacies from the surrounding mountains and forests.
From porcini and pioppini to morels and chanterelles, Piemonte is home to a farrago of funghi varieties and these are prime for harvesting in the cold winter months. The abundance of wild mushrooms in the region means that, for thousands of years, they have taken pride of place in Piemontese cooking, playing a vital role in seasonal dishes like our tasty lasagne. Considered by the Romans to be an expensive luxury, we revel in the rich, earthy flavour that the wild mushrooms bring to this dish as we decadently layer them between hand-rolled lasagne sheets and our creamy bechamél sauce.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Preheat the oven to 190°C and place a baking tray in the oven.
- Remove the card sleeve from the oven pasta tray, as well as the plastic film. Once you have removed the sleeve and film lid, place the oven pasta, in its card box, directly onto the hot baking tray. Cover the pasta with tinfoil.
- Cook for 20 minutes until piping hot.Remove the pasta from the oven and check it's piping hot. Allow 2-3 additional minutes without the tin foil if you'd like it to crispen up.
- After removing your pasta from the oven, allow it to rest for 5 minutes before serving. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semola, WHEAT Flour, EGG) Porcini and Other Mushrooms (47%), MILK, Tomato Sauce (Peeled Tomatoes, Extra Virgin Olive Oil, Garlic, Salt, Pepper, Nutmeg), Butter (MILK), Vegetarian Hard Cheese (MILK, Salt, Vegetarian Rennet), Fresh Thyme, Salt, Pepper, Nutmeg
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 352kcal
Following nutritional information is per 100g:
- Energy 420.7kJ
- Calories 101kcal
- Fat 4.9g
- Of which saturates 2.8g
- Carbohydrates 8.9g
- Of which sugars 2.4g
- Protein 5.3g
- Salt 0.2g
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