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Tuscan Wild Boar Tortelloni with Hazelnuts, Sage Butter & Parmesan
Tuscan Wild Boar Tortelloni with Hazelnuts, Sage Butter & Parmesan

/ serving

Tuscan Wild Boar Tortelloni with Hazelnuts, Sage Butter & Parmesan

Although a sighting of one in the 21st century England is rare, it is likely that wild boar have been numerous since the Early Pleistocene time, roughly 5,000 years ago, and are native to Eurasia, among other regions. Eating wild boar dates back to Ancient Rome, where hunting and preparing this animal became a rite of passage for young males. Wild boar are quite adaptable and are well populated, meaning that they are classified as the least concern for extinction. Not only is wild boar a sustainable option, it is also leaner & healthier than pork.

We top our wild boar parcels with burro e salvia (sage butter) and toasted hazelnuts from Piemonte, which enhance the rich, game flavour of the boar. 

INGREDIENTS: Fresh Pasta (Wheat flour, Egg, Durum Wheat Flour, Salt), Wild Boar, Carrots, Celery, Onions, Shallot, Italian Grated Cheese (Milk), Egg, Red Wine (Sulphites), Olive Oil, Butter (Milk), Rosemary, Thyme, Salt

GARNISH INGREDIENTS: Butter, Sage, Toasted Hazelnuts (Nuts), Parmesan Cheese (Milk)

Recipe Card
Nutrition

Story

Although a sighting of one in the 21st century England is rare, it is likely that wild boar have been numerous since the Early Pleistocene time, roughly 5,000 years ago, and are native to Eurasia, among other regions. Eating wild boar dates back to Ancient Rome, where hunting and preparing this animal became a rite of passage for young males. Wild boar are quite adaptable and are well populated, meaning that they are classified as the least concern for extinction. Not only is wild boar a sustainable option, it is also leaner & healthier than pork.

We top our wild boar parcels with burro e salvia (sage butter) and toasted hazelnuts from Piemonte, which enhance the rich, game flavour of the boar. 

Ingredients

INGREDIENTS: Fresh Pasta (Wheat flour, Egg, Durum Wheat Flour, Salt), Wild Boar, Carrots, Celery, Onions, Shallot, Italian Grated Cheese (Milk), Egg, Red Wine (Sulphites), Olive Oil, Butter (Milk), Rosemary, Thyme, Salt

GARNISH INGREDIENTS: Butter, Sage, Toasted Hazelnuts (Nuts), Parmesan Cheese (Milk)

Recipe Card

Recipe card here.

Nutrition

Wild Boar Tortelloni with Toasted Hazelnuts & Sage Butter

Grams Calories
Wild Boar Tortelloni 200g 480kCal
Sage Butter 20g 130kCal
Toasted Hazelnuts 10g 40kCal