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This week, we have partnered with our friends at Bonnie Gull Seafood Shack to bring you this delectable tortelloni. They have expertly selected the best, locally sourced crab, which has been an unique flavour in Italian cooking since Ancient Roman times. Bonnie Gull sources only sustainable, British day-boat seafood, so we can guarantee that this is the freshest crab you can get. We combine our crab with marscapone cheese to create a creamy, light filling for our tortelloni. We source our marscapone from Abbiategrasso, located southwest of Milan, where it has been produced since the 16th-century.

Our (well, Bonnie Gull’s) crustacean bisque is the perfect compliment for the flavour of the tortelloni. Bisques are originally of French origin, and are made from sauteèing crustaceans lightly in their shells, before simmering them in wine and other aromatic flavours to create a delicate broth. Our tortelloni sop up the bisque beautifully, creating a unique blend of sea flavours into each bite.

(Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), CrabMascarpone, Breadcrumbs (wheat), Shallot, Pernod, Butter, Salt, Garlic, Crustacean shells, Onion, Celery, Carrot, Fennel, Anchovies, Tomatoes, Brandy, Star Anise, Black Pepper.

GARNISH INGREDIENTS: Samphire

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Story

This week, we have partnered with our friends at Bonnie Gull Seafood Shack to bring you this delectable tortelloni. They have expertly selected the best, locally sourced crab, which has been an unique flavour in Italian cooking since Ancient Roman times. Bonnie Gull sources only sustainable, British day-boat seafood, so we can guarantee that this is the freshest crab you can get. We combine our crab with marscapone cheese to create a creamy, light filling for our tortelloni. We source our marscapone from Abbiategrasso, located southwest of Milan, where it has been produced since the 16th-century.

Our (well, Bonnie Gull’s) crustacean bisque is the perfect compliment for the flavour of the tortelloni. Bisques are originally of French origin, and are made from sauteèing crustaceans lightly in their shells, before simmering them in wine and other aromatic flavours to create a delicate broth. Our tortelloni sop up the bisque beautifully, creating a unique blend of sea flavours into each bite.

Ingredients

(Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), CrabMascarpone, Breadcrumbs (wheat), Shallot, Pernod, Butter, Salt, Garlic, Crustacean shells, Onion, Celery, Carrot, Fennel, Anchovies, Tomatoes, Brandy, Star Anise, Black Pepper.

GARNISH INGREDIENTS: Samphire

Recipe Card

Download the recipe card