Pasta Club

Vegetarian Pasta Club

Choose any of our vegetarian dishes each week
  • Subscribe & save on the cost of individual purchases
  • Free shipping on all Pasta Club deliveries
  • Cancel or skip a week’s delivery at any time
  • Gluten-free dishes available - just add a note at checkout

1. Pick which day you'd like your pasta to be delivered*
2. Select how many servings you'd like to receive
3. Choose how often you'd like to receive your deliveries

After subscribing, we will email you with our weekly menu to take your order. Your favourite dishes are then freshly prepared in our kitchen and delivered to you on your chosen delivery day.

* Monday deliveries only available to central London locations

Sample dishes from the Vegetarian Pasta Club include*:

  • Pumpkin Lasagne with Sage, Almonds and Pecorino
  • Tonnarelli with a Creamy Walnut Sauce
  • Lasagne di Zucchine with Homemade Pesto 
  • Walnut & Gorgonzola Triangoli with Burro e Salvia
  • Wild Mushroom Ravioli with Jerusalem Artichoke Butter 

*Please note: the above dishes are listed as examples only and may not be featured in our weekly menu during your subscription.

Why subscribe?

  • Subscribe & save on the cost of individual purchases
  • Free shipping on all Pasta Club deliveries
  • Cancel or skip a week’s delivery at any time
  • Gluten-free dishes available - just add a note at checkout

How it works

1. Pick which day you'd like your pasta to be delivered*
2. Select how many servings you'd like to receive
3. Choose how often you'd like to receive your deliveries

After subscribing, we will email you with our weekly menu to take your order. Your favourite dishes are then freshly prepared in our kitchen and delivered to you on your chosen delivery day.

* Monday deliveries only available to central London locations

What do I get?

Sample dishes from the Vegetarian Pasta Club include*:

  • Pumpkin Lasagne with Sage, Almonds and Pecorino
  • Tonnarelli with a Creamy Walnut Sauce
  • Lasagne di Zucchine with Homemade Pesto 
  • Walnut & Gorgonzola Triangoli with Burro e Salvia
  • Wild Mushroom Ravioli with Jerusalem Artichoke Butter 

*Please note: the above dishes are listed as examples only and may not be featured in our weekly menu during your subscription.