Pasta Club

Variety Pasta Club

Your choice of vegetarian dishes & a limited number of meat/seafood dishes
  • Sample a variety of vegetarian, meat & seafood pasta dishes
  • Subscribe & save on the cost of individual purchases
  • Free shipping on all Pasta Club deliveries
  • Cancel or skip a week’s delivery at any time
  • Gluten-free dishes available - just add a note at checkout

1. Pick which day you'd like your pasta to be delivered*
2. Select how many servings you'd like to receive
3. Choose how often you'd like to receive your deliveries

After subscribing, we will email you with our weekly menu to take your order. Your favourite dishes are then freshly prepared in our kitchen and delivered to you on your chosen delivery day.

* Monday deliveries only available to central London locations

Sample dishes from the Variety Pasta Club include*:

  • Pumpkin Lasagne with Sage, Almonds and Pecorino
  • Sea Bass Tortelloni with Crustacean Bisque
  • Tonnarelli with a Creamy Walnut Sauce
  • Beef & Truffle Tortelloni with Truffle Butter & Toasted Hazelnuts
  • Pappardelle with Ragù alla Bolognese

*Please note: the above dishes are listed as examples only and may not be featured in our weekly menu during your subscription.

Why subscribe? 

  • Sample a variety of vegetarian, meat & seafood pasta dishes
  • Subscribe & save on the cost of individual purchases
  • Free shipping on all Pasta Club deliveries
  • Cancel or skip a week’s delivery at any time
  • Gluten-free dishes available - just add a note at checkout

How it works

1. Pick which day you'd like your pasta to be delivered*
2. Select how many servings you'd like to receive
3. Choose how often you'd like to receive your deliveries

After subscribing, we will email you with our weekly menu to take your order. Your favourite dishes are then freshly prepared in our kitchen and delivered to you on your chosen delivery day.

* Monday deliveries only available to central London locations

What do I get?

Sample dishes from the Variety Pasta Club include*:

  • Pumpkin Lasagne with Sage, Almonds and Pecorino
  • Sea Bass Tortelloni with Crustacean Bisque
  • Tonnarelli with a Creamy Walnut Sauce
  • Beef & Truffle Tortelloni with Truffle Butter & Toasted Hazelnuts
  • Pappardelle with Ragù alla Bolognese

*Please note: the above dishes are listed as examples only and may not be featured in our weekly menu during your subscription.