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Tonnarelli with Sausage & Saffron Ragù, Pecorino Cream & Pecorino

Take a trip through Sardinia's food heritage with this local staple. This specialty is a rich, indulgent dish featuring salsiccia (sausage), saffron, tomato and red wine, normally reserved for the most special of occasions. 

Our traditional campidanese sauce, as this beautiful sausage ragù is known, is paired with hand-crafted, fresh tonnarelli from Lazio, the home region of Roma, the Italian capital. Tonnarelli are like a square spaghetti - indeed, they are often referred to as spaghetti quadrati, or, more usually, spaghetti alla chitarra. Coated with our homemade ragù di salsiccia, it’s a pasta pairing made in heaven. Or Italy.

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Take a trip through Sardinia's food heritage with this local staple. This specialty is a rich, indulgent dish featuring salsiccia (sausage), saffron, tomato and red wine, normally reserved for the most special of occasions. 

Our traditional campidanese sauce, as this beautiful sausage ragù is known, is paired with hand-crafted, fresh tonnarelli from Lazio, the home region of Roma, the Italian capital. Tonnarelli are like a square spaghetti - indeed, they are often referred to as spaghetti quadrati, or, more usually, spaghetti alla chitarra. Coated with our homemade ragù di salsiccia, it’s a pasta pairing made in heaven. Or Italy.

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