In celebration of World Pasta Day this October, we have teamed up with all-day breakfast institution EGGBREAK and TABASCO® Brand Pepper Sauces to create an exclusive menu of new brunch-inspired pasta dishes.
Decadent by nature, we blend several sharp cheeses to make our mac and cheese. We add a signature twist to this American-Italian brunch favourite by infusing our indulgent roux sauce with TABASCO® Green Sauce, which adds a zesty kick to our creamy mac and cheese - a pairing favoured by our very own Finn from the Pasta Evangelists team. Indeed, this unique take on Mac & Cheese was initially a New Year's Eve recipe he created, though is now a brunch favourite among the team.
TABASCO® Green Sauce blends vibrant jalapeno peppers with vinegar and salt, resulting in a piquant sauce that elevates this creamy dish. The pleasant heat and signature zing is the perfect morning pick-me-up addition to our fan-favourite mac and cheese. Though we encourage the consumption of this decadent mac and cheese at any hour, this week, we implore you to enjoy this dish with a prosecco in hand, a la bottomless brunch.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Pasta (WHEAT Flour, EGG, Durum WHEAT Flour, Salt), Cheddar Cheese (MILK), Grana Padano (MILK), Salt, Emmental (MILK), MILK, Butter (MILK), WHEAT Flour, Jalapeno, Spring Onions, Green Tabasco (Distilled Vinegar, Jalapeño Pepper (30%), Water, Salt, Maize Starch, Stabiliser: Xanthan Gum, Preservative: Ascorbic Acid)
Breadcrumbs (WHEAT), Olive Oil, Lemon Juice, Green Tabasco Sauce (Distilled Vinegar, Jalapeño Pepper (30%), Water, Salt, Maize Starch, Stabiliser: Xanthan Gum, Preservative: Ascorbic Acid), Salt, Black Pepper