Date: Friday 2nd April
Time: 17:00-18:00
Location: Zoom Video
In this authentic masterclass, live from an Italian kitchen, our pastia Gaia will teach you all the skills required to master the classic Sardinian staple, Culurgiones. You will learn from an expert a traditional dish from Ogliastra, a small region situated in Sardinia.
Culurgiones are a type of stuffed pasta, commonly filled with boiled potatoes, olive oil, pecorino cheese, garlic, mint, and nutmeg. Throughout the island, different regions add their own unique touches. The beauty of Culurgiones is you can stuff them with whatever you have lying around, so let your creativity run wild.
What's included:
- A very special one-hour regional masterclass, live from Italy where you will learn to make Culurgiones
- Learn the techniques for making fresh pasta at home by hand
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. 48h before the event the recipient will be sent a Chef's Welcome email with a Zoom link and the recipe. If you have not received your Zoom link, please contact events@pastaevangelists.com.
Ingredients:
200g of finely ground semolina flour
100ml water
pinch of salt
1tbs extra-virgin olive oil
450g potatoes
100g pecorino cheese
60g goat cheese
a handful of mint leaves
pinch of saffron
1tbs extra-virgin olive oil
Pinch of salt and pepper
Tools: rolling-pin, wooden board, fork, potato masher, biscuit cutter, or a glass with a diameter around 7mm.
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.
