Date: Sunday 21st March
Location: Zoom Video
In this authentic masterclass, brought you live from an Italian Kitchen, our pastaia Livia will teach you how to master the art of pasta fresca from your own home!
Tajarin is the regional name for the more commonly known Taglioni. However, what makes Tajarin so special, is the abundance of egg yolks used in the dough. This decadent pasta is representative of its homeland, the beautiful Langhe region in southern Piedmont. Known famously for its Barolo wines, Barbaresco, and the finest white truffles the dishes of the region follow the moto that simplicity is best- allowing the full flavors to shine. To really showcase this indulgent pasta, Livia will teach you how to pair it with a light brown butter sauce, delicately infused with sage.
- A very special one-hour regional masterclass, live from Italy where you will learn to make Tajarin with brown butter and sage sauce.
- Learn the techniques for making fresh pasta at home by hand
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. 48h before the event the recipient will be sent a Chef's welcome email with a Zoom link and the recipe. If you have not received your Zoom link, please contact firstname.lastname@example.org.
-200g "00" flour
- 6 egg yolks
-50g unsalted butter
-1 bunch of fresh sage
Tools: Rolling-pin, wooden-board, flat-sharp knife
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.