Date: Saturday 7th November 2020
Location: Zoom Video
Oh to be in Piedmont - Italy’s second largest region, famed for its exquisite wines, local cuisine and verdant rolling hills. Experience a glimpse of this enchanting region with our taste of Piedmont masterclass, where you’ll learn to craft classic dishes from the region, under the guidance of our skilled pastaio (pasta maker), Chef Roberta.
What's included in this class?
- Learn to make Agnolotti Piemontesi and Tajarin (Capelli d'Angelo) with our Head Chef Roberta
- Learn the techniques for making fresh pasta at home by hand, no special tools or machines required
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. The day before the event you will be sent a Zoom link via email. If you have not received your Zoom link, please contact firstname.lastname@example.org.
Please note this class is suitable for families & kids but not for vegetarians.
Roberta will send out the recipe and a link to the class alongside all the details 48hrs before the class date. However, below are the ingredients and tools needed for the class.
-200g "00" flour
-3 large egg's
-100g steamed spinach
-100g of leftover roast beef
-pinch of nutmeg
-salt and pepper
Tools: Ravioli stamp or just a cup, rolling pin, fork, knife
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.