Date: Saturday 18th July 2020
Location: Zoom Video
We'd like to invite your little one(s) to a digital pasta masterclass, intimately hosted by Roberta from her own kitchen in Biggleswade, the small, picturesque town in Berkshire that she calls home.
In this session, the bambini will learn to make fresh pasta from scratch. Roberta, our head chef, herself learned how to make pasta from her nonna as a little girl and will be passing on these secrets to our next generation of little pasta chefs!
Roberta will be teaching how to make trofie, a special type of "pasta bianche" (white pasta, meaning pasta without egg) typically eaten in Genova which is where our founder Alex is from.
- 100g of semola (or plain white flour) + warm water (about 40ml)
- A rolling pin (if you don’t have one, a bottle of wine would make a very authentic substitute!)
- Knife & Fork
- Cling film
- Pestle & Mortar
How it works: You will require access to Zoom video calling and a webcam. The day before the event you will be sent a Zoom link via email. If you have not received your Zoom link, please contact email@example.com.
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 10 guests per digital event.
We highly recommend booking your tickets in advance. For any other questions regarding the event, please email us at firstname.lastname@example.org.