Date: Sunday 7th March
Location: Zoom Video
In this authentic masterclass, live from an Italian kitchen, our pastia Livia will teach you all the skills required to master pasta fresca at home. You will focus on a relatively unknown dish originating from the Emilia-Romagna region, tortellini bugiardi.
Tortellini bugiardi translates literally to "lying tortellini". Typically tortellini come filled, yet this variety is empty - a testament to the creativity of poor households, where only eggs and flour could be found in the pantry. The meat fillings were saved for special occasions. This unique pasta is traditionally made in the foothills nestled between Modena and Bologna, and is often coupled with a light shallot ragù.
- A very special one-hour regional masterclass, live from Italy where you will learn to make torellini bugiardi with a shallot ragù
- Learn the techniques for making fresh pasta at home by hand
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. 48h before the event the recipient will be sent a Chef's Welcome email with a Zoom link and the recipe. If you have not received your Zoom link, please contact firstname.lastname@example.org.
-200g "00" flour
-2 medium eggs
-1 stick of celery
- 400gs tomato sauce, homemade or shop-bought is fine
Tools: Pasta cutting wheel, rolling-pin, wooden board, fork
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.