Date: Sunday 11th April
Location: Zoom Video
Emilia-Romagna is widely regarded as one of Italy’s gastronomic powerhouses, in this masterclass, you will learn to craft a gluten-free version of one of the region's more unique dishes, Maltagliati with "Pesto di Zucchine e Pinoli". In Italian, the word 'maltagliati' literally means 'badly cut'! In fact, these squares, rhombus or irregularly shaped flat pasta pieces started life as the remains of rolled out tagliatelle pasta dough or re-kneaded ravioli cuttings.
- A very special regional masterclass where you will learn to make Maltagliati with "Pesto di Zucchine e Pinoli" with our Chef Livia
- Learn the techniques for making fresh pasta at home by hand, no special tools or machines required
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. The day before the event you will be sent a Zoom link via email. If you have not received your Zoom link, please contact email@example.com.
Please note this class is suitable for families & kids but not for vegetarians.
Roberta will send out the recipe 48hrs before the class date. Below you can find all the ingredients and tools that will be required.
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.