Date: Saturday 21st November 2020
Location: Zoom Video
Widely regarded as one of Italy’s gastronomic powerhouses, Emilia-Romagna is perhaps best known as the proud home of ragù alla bolognese, and tagliatelle - there’s even a solid gold replica of the pasta ribbon residing in Bologna’s chamber of commerce. Join us in a celebration of the region.
What's included in this class?
- A very special regional masterclass where you will learn to make two specialities of the region with our Head Chef Roberta
- Learn the techniques for making fresh pasta at home by hand, no special tools or machines required
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. The day before the event you will be sent a Zoom link via email. If you have not received your Zoom link, please contact email@example.com.
Please note this class is suitable for families & kids but not for vegetarians.
Roberta will send out the recipe 48hrs before the class date. Below you can find all the ingredients and tools that will be required.
- 300g “00” flour
- 4 large eggs
- 100g mortadella
- 70g prosciutto
- 200g turkey breast
- 50g crescenza cheese
- 50g ricotta
- 20g parmesan
- 25g unsalted butter
- salt and pepper
Tools: Rolling pin, fork, knife
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.