Date: Sunday 18th April
Location: Zoom Video
This masterclass will be bought to you live from Italy where our native pasta artisan Livia, will welcome you into her home (virtually) for a truly authentic Italian pasta experience.
In this masterclass, you will learn how to make scialatielli alla sorrentina. Scialatielli is a short, thick pasta with a rectangular cross-section and an almost straight but slightly irregular and curvy shape. It is typical of modern Campanian cuisine, having originated on the Amalfi coast as a chef's specialty. Made from a "special" south-Italian dough that is completely unique to the Campania region, it includes the unusual addition of basil leaves and milk! Alongside this unique pasta, you will prepare a traditional tomato and buffalo mozzarella sauce, alla sorrentina.
- A very special Campanian masterclass where you will craft Scialatielli alla Sorretina.
- Learn the techniques for making fresh pasta at home by hand, no special tools or machines required
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
How it works: You will require access to Zoom video calling and a webcam. 48h before the event the recipient will be sent a Chef's Welcome email with a Zoom link and recipe. If you have not received your Zoom link, please contact firstname.lastname@example.org.
180g "00" flour
20g semola flour
10g of fresh basil leaves
grated parmesan cheese
1 jar (400g) of unpeeled tomatoes
100g ball of buffalo-mozzarella
Tools: fork, rolling pin, smooth blade pasta wheel, smooth blade knife
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.