Date: Friday 5th March
Time: 17:00 - 18:00
Location: Zoom Video
The breathtaking Basiclita is honoured in our Taste of Basicilta masterclass. Here you'll learn how to handcraft three regional kinds of pasta, taught by our skilled pastaio (pasta maker), Chef Roberta.
The beautiful region spans Italy’s instep, bordering Puglia and Calabria, with slivers of coastline touching the Tyrrhenian and Ionian seas. Also known by its ancient name of Lucania, here you can discover the idyllic city of Mastera. la Città Sotterranea (the subterranean city), is world-renowned for its historical center “Sassi” – a vast hillside complex of cave dwellings dating back thousands of years. Uncover the secrets of the ancient city through the pasta shapes of the region, stasciati, cavatelli and fusilli.
- A very special regional masterclass, where you will learn to craft stasciati, cavatelli and fusilli.
- Learn the techniques for making fresh pasta at home by hand, with only household items
- Enjoy a virtual supper club with your new friends at the end of the class (optional!)
-300g semola di grano duro (durum flour)
-150ml warm water
-extra-virgin olive oil
How it works: You will require access to Zoom video calling and a webcam. 48h before the event the recipient will be sent a Chef's welcome email with a Zoom link and the recipe. If you have not received your Zoom link, please contact firstname.lastname@example.org.
Please note that, in order to preserve the intimacy of the event, we can welcome 1 person per ticket purchased to the digital event. We will have a maximum of 12 guests per digital event.