Tagliolini with Black Truffle (v., gf. available)
Gluten-free available. Use drop-down menu to select.
If there's one dish that showcases the value of fresh pasta, it's this one - a classic from North West Italy. Umbria is famous for black truffles, and their taste and aroma are so rich they tend to be served with simple dishes.
The natural oils and fats in fresh pasta bring out the flavour of the truffle, so whilst the setting is simple, the flavour is full-on. There really is no more to add, except of for course a glass of our suggested pairing from Jeroboam's, a dry, elegant Pol Roger champagne.
Pair with Pol Roger Brut Réserve NV Champagne. Read more & add to basket here.