In Sardinia, an Italian island of the Mediterranean, you can ask any passerby - albeit in Sardu, the local language - what the secret to the island’s special ragù is. Invariably, should you understand the vernacular, they will tell you that the perfect ragù alla Campidanese (named after the island’s Campidano region) relies not on elaborate preparation but the use of as few ingredients as possible. Each, however, must be exquisite. And it’s this stripped-back list of ingredients that makes this dish so special.
Whilst the secrets of our butchers’ iconic salsiccia will remain so, we can reveal that we cook the sausage meat with a simple combination of the very best tomatoes, fennel seeds, onion and seasoning. And that’s it. But don’t let the simplicity of its preparation belie its exceptionally meaty flavour. We serve with freshly cut, gluten free tagliatelle, which perfectly capture every last morsel of our secret sausage ragù.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Flour Blend (White Rice, Brown Rice, Potato Starch, Tapioca Starch, Buckwheat, Maize, Sorghum, White Teff, Xanthan Gum), Water, Sunflower Oil, Turmeric Powder
Tomatoes, Pork Sausage (Pork (Origin: UK), Salt, White Wine (SULPHITES)) (27%), Water, Onion, Carrots, Extra Virgin Olive Oil, Salt, Garlic, Sugar, Fennel Seeds, Chicken Stock (contains CELERY Seeds), Black Pepper
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
RECIPE CARD
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NUTRITION
Calories per serving: 789kcal
Following nutritional information is per 100g:
- Energy 949kJ
- Calories 227kcal
- Fat 7.6g
- Of which saturates 2.8g
- Carbohydrates 30.9g
- Of which sugars 3.5g
- Protein 8.5g
- Salt 0.8g