This dish is brought to you through a partnership with the local family business H. Forman & Son. Placing freshness at the centre of their mission H Forman & Son bring salmon directly from the lochs of Scotland to your table in the shortest amount of time possible. For over a hundred years they have worked hard to provide the highest standard of smoked salmon following a traditional culinary ritual established in 1905.
With such a long and diverse Mediterranean coastline, it's no surprise that seafood is so synonymous with Italian cuisine. However, whilst bowls of linguine, bursting with shellfish and wrapped in zingy sauces, might conjure up images from bygone summer days, this delicious creamy, salmon-flecked sauce will transport you to a beautiful winter seascape. Imagine a light, frosty mist carried in with the tide, bringing with it a chill in the air which makes your breath appear before you in wispy tendrils. There is the vague promise of snow which dresses the scene like a picture-book winter wonderland. At the centre of this vision is a plate of tagliatelle enfolded in our rich and delicious sauce, just inviting you to dig in.
This delectable combination of our smooth, creamy sauce, gently smoked salmon and fresh tagliatelle is a real winner. Whilst we cannot confirm whether these flat ribbons of pasta were in fact created in 1487 as an ode to Lucrezia Borgia or not (and many say they were), we can say with certainty that this combination of ingredients will transport you to a cozy kitchen in northern Italy at wintertime.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour
Single Cream (MILK) , Smoked Salmon (FISH) (30%), White Wine (SULPHITES), Shallots, Extra Virgin Olive Oil, Salt, Black pepper, Natural Flavour
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Calories per serving: 749kcal
Following nutritional information is per 100g:
- Energy 964.4kJ
- Calories 231kcal
- Fat 8.6g
- Of which saturates 4.4g
- Carbohydrates 28.9g
- Of which sugars 0.9g
- Protein 6.1g
- Salt 0.8g