With such a long and diverse Mediterranean coastline, it's no surprise that seafood is so synonymous with Italian cuisine. However, whilst bowls of linguine, bursting with shellfish and wrapped in zingy sauces, might conjure up images from bygone summer days, this delicious creamy, salmon-flecked sauce will transport you to a beautiful winter seascape. Imagine a light, frosty mist carried in with the tide, bringing with it a chill in the air which makes your breath appear before you in wispy tendrils. There is the vague promise of snow which dresses the scene like a picture-book winter wonderland. At the centre of this vision is a plate of tagliatelle enfolded in our rich and delicious sauce, just inviting you to dig in.
This delectable combination of our smooth, creamy sauce, gently smoked salmon and fresh tagliatelle is a real winner. Whilst we cannot confirm whether these flat ribbons of pasta were in fact created in 1487 as an ode to Lucrezia Borgia or not (and many say they were), we can say with certainty that this combination of ingredients will transport you to a cozy kitchen in northern Italy at wintertime.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour
Single Cream (MILK) , Smoked Salmon (FISH) (30%), White Wine (SULPHITES), Shallots, Extra Virgin Olive Oil, Salt, Black pepper, Natural Flavour
RECIPE CARD
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NUTRITION
Calories per serving: 792kcal
Following nutritional information is per 100g:
- Energy 974kJ
- Calories 233kcal
- Fat 8.3g
- Of which saturates 4.2g
- Carbohydrates 30.0g
- Of which sugars 0.9g
- Protein 6.4g
- Salt 0.7g
