/ serving

Summer Pea & Shallot Ravioli with Parmesan, Chive Butter e Grissini

Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to roughly 1380. Unlike many other types of pasta, there is no one specific place of origin for ravioli. Instead, ravioli come from all over Italy, with each location having their own unique take on the filling.

Filled with sweet seasonal summer peas and gently sautéed shallots, our delightfully fresh and light ravioli are the perfect dish to enjoy al fresco in the summer sunshine. We serve our ravioli with a delicate chive butter and crushed grissini, giving perfect balance and texture to this wonderful summer treat.

Photo by: @tabletopaper

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum Wheat Flour, Water), Spring Peas, Shallots, Breadcrumbs (Wheat), Butter, Water, Salt
GARNISH INGREDIENTS: Grissini (Wheat), ParmesanButter, Chives

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Spring Pea & Shallot Ravioli with Parmesan, Chive Butter & Grissini Grams Calories
Spring Pea & Shallot Ravioli 175g 410kCal
Chive Butter  20g 130kCal
Parmesan  10g 25kCal
Grissini Crumb 10g 40kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to roughly 1380. Unlike many other types of pasta, there is no one specific place of origin for ravioli. Instead, ravioli come from all over Italy, with each location having their own unique take on the filling.

Filled with sweet seasonal summer peas and gently sautéed shallots, our delightfully fresh and light ravioli are the perfect dish to enjoy al fresco in the summer sunshine. We serve our ravioli with a delicate chive butter and crushed grissini, giving perfect balance and texture to this wonderful summer treat.

Photo by: @tabletopaper

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum Wheat Flour, Water), Spring Peas, Shallots, Breadcrumbs (Wheat), Butter, Water, Salt
GARNISH INGREDIENTS: Grissini (Wheat), ParmesanButter, Chives

Recipe Card

Coming soon...

Nutrition

Spring Pea & Shallot Ravioli with Parmesan, Chive Butter & Grissini Grams Calories
Spring Pea & Shallot Ravioli 175g 410kCal
Chive Butter  20g 130kCal
Parmesan  10g 25kCal
Grissini Crumb 10g 40kCal

 Please note the above nutritional guidance is based on our estimates only.