Paccheri with Pea Pesto, Sun-dried Tomatoes & Fresh Ricotta (v.)
Pesto is a traditional sauce that feels familiar to all, yet it is also ripe for innovation, and this pea version truly makes a hero of a classic fresh summer taste.
Sweet and soft but with a nutty crunch from the pistachio nuts, there’s also the bright and peppery touch from the basil too.
The vibrant green colour is complemented with rich red and juicy sun-dried tomatoes, and soft, creamy ricotta cheese, and the pasta pairing adds firm texture to the soft yet thick sauce.
"Excellent pasta and delicious sauce! Would absolutely recommend to anyone - the fresh pasta is outstanding." Vivian
Serves one, generously
Ingredients: Fresh Paccheri (Wheat flour, Egg, Durum Wheat flour, Salt), Peas, Extra virgin olive oil, Ricotta, Sundried tomatoes, Pistachios, Pine nuts, Basil, Salt, Black Pepper