Summer Pea & Shallot Tortelloni with Parmesan, Chive Butter e Grissini (v.)

Tortelloni – literally “big tortellini” – originate from Modena, a city in the Emilia-Romagna region of Italy. The exact origin of the shape is widely disputed, but popular legend has it that the innkeeper of a tavern in Bologna created it to resemble Venus’ belly button, having caught a glimpse of its splendour after spying on her and Jupitus through the keyhole of their bedroom.

Filled with sweet seasonal summer peas and gently sautéed shallots, our delightfully fresh and light tortelloni are the perfect dish to welcome in the summer sunshine. We serve our tortelloni with a delicate chive butter, crushed grissini and a generous sprinkling of Parmigiano cheese, giving perfect balance and texture to this wonderful summer treat.

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum Wheat Flour, Water), Spring Peas, Shallots, Breadcrumbs (Wheat), Butter, Water, Salt
GARNISH INGREDIENTS: Grissini (Wheat), Parmesan cheese, Butter, Chives

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 Please note the above nutritional guidance is based on our estimates only.