Spring Pea & Shallot Tortelloni with Parmesan, Chive Butter e Grissini (v.)

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Spring Pea & Shallot Tortelloni with Parmesan, Chive Butter e Grissini (v.)

Tortelloni – literally “big tortellini” – originate from Modena, a city in the Emilia-Romagna region of Italy. The exact origin of the shape is widely disputed, but popular legend has it that the innkeeper of a tavern in Bologna created it to resemble Venus’ belly button, having caught a glimpse of its splendour after spying on her and Jupitus through the keyhole of their bedroom.

Filled with sweet seasonal spring peas and gently sautéed shallots, our delightfully fresh and light tortelloni are the perfect dish to welcome in the springtime sunshine. We serve our tortelloni with a delicate chive butter, crushed grissini and a generous sprinkling of Parmigiano cheese, giving perfect balance and texture to this wonderful springtime treat.

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Water), spring peas, shallots, Breadcrumbs (Wheat), Butter, Water, Salt
GARNISH INGREDIENTS: grissini (Wheat), parmesan, butter, chives

Download the recipe card here

Spring Pea & Shallot Tortelloni with Parmesan, Chive Butter & Grissini Grams Calories
Sprin Pea & Shallot Tortelloni 155g 510kCal
Chive Butter  15g 100kCal
Parmesan  10g 25kCal
Grissini Crumb 10g 40kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Tortelloni – literally “big tortellini” – originate from Modena, a city in the Emilia-Romagna region of Italy. The exact origin of the shape is widely disputed, but popular legend has it that the innkeeper of a tavern in Bologna created it to resemble Venus’ belly button, having caught a glimpse of its splendour after spying on her and Jupitus through the keyhole of their bedroom.

Filled with sweet seasonal spring peas and gently sautéed shallots, our delightfully fresh and light tortelloni are the perfect dish to welcome in the springtime sunshine. We serve our tortelloni with a delicate chive butter, crushed grissini and a generous sprinkling of Parmigiano cheese, giving perfect balance and texture to this wonderful springtime treat.

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Water), spring peas, shallots, Breadcrumbs (Wheat), Butter, Water, Salt
GARNISH INGREDIENTS: grissini (Wheat), parmesan, butter, chives

Recipe Card

Download the recipe card here

Nutrition

Spring Pea & Shallot Tortelloni with Parmesan, Chive Butter & Grissini Grams Calories
Sprin Pea & Shallot Tortelloni 155g 510kCal
Chive Butter  15g 100kCal
Parmesan  10g 25kCal
Grissini Crumb 10g 40kCal

 Please note the above nutritional guidance is based on our estimates only. 

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