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Spicy Paccheri all'Arrabbiata with Parmesan (v.) (Green Energy)
Spicy Paccheri all'Arrabbiata with Parmesan (v.) (Green Energy)

/ serving

Spicy Paccheri all'Arrabbiata with Parmesan (v.) (Green Energy)

It is sometimes said that the proof of fine talent is not in the mastery of complexity, but in doing the simple things brilliantly. If that is so, this dish pays homage to the traditional, Roman Arrabbiata in the most meaningful way.

The name of this dish - Arrabbiata - refers to the “angry” heat of the chilli-laced tomato sauce. The inclusion of beautiful, fiery Italian chilli flakes in the Arrabbiata sauce distinguishes it from the other classic tomato sauces in the Italian repertoire.

Indeed, verandas of homes across the Italian south are adorned with beautiful hanging chillies so that, when the need for heat presents itself, an Arrabbiata sauce can be conjured up at short notice. And whilst the chilli flakes are important, so too is the generous quotient of garlic, adding an aromatic and gutsy vibrance to this traditional sauce from Lazio, which we serve with beautiful, hand-crafted paccheri, a pasta type native to Calabria and Campania

INGREDIENTS: Fresh Pasta (Wheat Flour, Egg, Water), Tomato Sauce, Olive Oil, Chilli, Garlic, Black Pepper 

GARNISH INGREDIENTS: Parmesan Cheese

Download the recipe card here.

Artisan Paccheri all'Arrabbiata with Parmesan Grams Calories
Artisan Paccheri 160g 450kCal
Arrabbiata Sauce 155g 100kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

It is sometimes said that the proof of fine talent is not in the mastery of complexity, but in doing the simple things brilliantly. If that is so, this dish pays homage to the traditional, Roman Arrabbiata in the most meaningful way.

The name of this dish - Arrabbiata - refers to the “angry” heat of the chilli-laced tomato sauce. The inclusion of beautiful, fiery Italian chilli flakes in the Arrabbiata sauce distinguishes it from the other classic tomato sauces in the Italian repertoire.

Indeed, verandas of homes across the Italian south are adorned with beautiful hanging chillies so that, when the need for heat presents itself, an Arrabbiata sauce can be conjured up at short notice. And whilst the chilli flakes are important, so too is the generous quotient of garlic, adding an aromatic and gutsy vibrance to this traditional sauce from Lazio, which we serve with beautiful, hand-crafted paccheri, a pasta type native to Calabria and Campania

Ingredients

INGREDIENTS: Fresh Pasta (Wheat Flour, Egg, Water), Tomato Sauce, Olive Oil, Chilli, Garlic, Black Pepper 

GARNISH INGREDIENTS: Parmesan Cheese

Recipe Card

Download the recipe card here.

Nutrition

Artisan Paccheri all'Arrabbiata with Parmesan Grams Calories
Artisan Paccheri 160g 450kCal
Arrabbiata Sauce 155g 100kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.