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Spicy N'duja & Mascarpone Tortelloni with Sage Butter & Parmesan (Green Network)
Spicy N'duja & Mascarpone Tortelloni with Sage Butter & Parmesan (Green Network)

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Spicy N'duja & Mascarpone Tortelloni with Sage Butter & Parmesan (Green Network)

Something of a local hero, n'duja is a celebrated staple of Calabrian cuisine. Made with cuts of pork meat hailing from the rugged local landscape and flavoured with roasted local spicy peppers, this forms a soft sausage with a brilliantly warm and spicy taste.

In this week's limited edition tortelloni, we therefore combine the hot, meaty fire of n'duja sausage with mascarpone, a mild soft cheese from Abbiategrasso, southwest of Milano. Whilst many associate mascarpone with the classic dessert tiramisu, it also marries beautifully with robust savoury flavours, as with our prime n'dujaTo complete this dish, we lavish our tortelloni in burro e salvia - sage butter - which, despite the already robust, hot flavour of the sausage, somehow manages to make it even more intense and sumptuous-tasting. A scatter of Parmesan to top it all off is, of course, obligatory. 

Photo by: Tim Atkins

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Story

Something of a local hero, n'duja is a celebrated staple of Calabrian cuisine. Made with cuts of pork meat hailing from the rugged local landscape and flavoured with roasted local spicy peppers, this forms a soft sausage with a brilliantly warm and spicy taste.

In this week's limited edition tortelloni, we therefore combine the hot, meaty fire of n'duja sausage with mascarpone, a mild soft cheese from Abbiategrasso, southwest of Milano. Whilst many associate mascarpone with the classic dessert tiramisu, it also marries beautifully with robust savoury flavours, as with our prime n'dujaTo complete this dish, we lavish our tortelloni in burro e salvia - sage butter - which, despite the already robust, hot flavour of the sausage, somehow manages to make it even more intense and sumptuous-tasting. A scatter of Parmesan to top it all off is, of course, obligatory. 

Photo by: Tim Atkins

Ingredients

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Recipe Card

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Nutrition

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