The filling for these ravioli, although not strictly traditional, combines the classic ingredients of several regions of Italy: Calabria and Campania in the south and Lombardia in the north. Calabrian ‘nduja sausage, citrus celebrated in Campania, and mascarpone originating in Lombardia come together in this irresistible dish. The spicy and soft ‘nduja sausage forms the flavour base of the filling, whilst the generous quotient of lemon juice evokes sunny Amalfi in Campania, adding zesty brightness to complement the hot richness of the ‘nduja. In stirring through a few spoonfuls of mascarpone, our chefs also temper the heat of the chilli-flecked ‘nduja and add a sumptuous richness. And whilst you may be most familiar with mascarpone from its appearance in the classic tiramisu, we promise it is also found in savoury dishes, and has transcended its local origins in Lombardia and ensconced itself in the gastronomic heart of all Italy.
We anoint our ‘nduja, lemon & mascarpone ravioli with fragrant sage butter, lending an earthy aroma and enticing gloss to the dish. We finish our pasta, of course, with an obligatory sprinkling of Italian cheese – buon appetito!
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 3 minutes.
- Whilst the pasta cooks, put the butter in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Lift the pasta out of the water and transfer to the butter. Toss gently to coat.
- Sprinkle over the Italian cheese. Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semola, WHEAT Flour, Pasteurized EGG, Water), Filling (Mascarpone Cheese (Cow's MILK, Cream (MILK), Salt, Acidity Regulator E330), 'Nduja Sausage (Pork Belly (Origin: Italy), Pork Fat, Red Calabrian Chilli, Hot Chilli, Salt, Spices, Aromas, Pepper, Dextrose, Saccharose, Black Pepper, Antioxidant E301, Preservatives E252, E250, Smoke Flavouring), Ricotta Cheese (Cow's MILK Whey, MILK, Salt, Acidity Regulator E330), Natural Flavour, Lemon Zest, Salt), Rice Flour
Butter (MILK), Sage
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 935kcal
Following nutritional information is per 100g:
- Energy 1697kJ
- Calories 407kcal
- Fat 27.7g
- Of which saturates 11.0g
- Carbohydrates 29.1g
- Of which sugars 1.8g
- Protein 9.7g
- Salt 0.7g
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