There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our ever-more-adventurous lasagne, and, in this version, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese.
Indeed, this week's lasagne is a meat lover's paradise. Prepared with generous amounts of deeply savoury chorizo sausage, as well as a hearty quotient of our signature beef shin ragù. Whilst our somewhat deviant lasagne may not be entirely Italian in extraction (whilst it's common to find lasagne featuring sausage in Italy, the inclusion of Spanish sausage would be anathema to most), its preparation is wholly traditional. Our chefs carefully layer sausage and ragù between sheets of lasagne, incorporating spoonfuls of luscious, creamy besciamella as they merrily go... and merrily you shall join them.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Preheat the oven to 190°C and place a baking tray in the oven.
- Remove the card sleeve from the oven pasta tray, as well as the plastic film. Once you have removed the sleeve and film lid, place the oven pasta, in its card box, directly onto the hot baking tray. Cover the pasta with tinfoil.
- Cook for 20 minutes until piping hot.Remove the pasta from the oven and check it's piping hot. Allow 2-3 additional minutes without the tin foil if you'd like it to crispen up.
- After removing your pasta from the oven, allow it to rest for 5 minutes before serving. Buon appetito!
Allergens in BOLD & CAPITALISED:
Beef Ragù (Minced Beef (Origin: Republic of Ireland) (52%), Tomatoes, Water, Onion, CELERY, Carrots, Red Wine (SULPHITES), Extra Virgin Olive Oil, Salt, Garlic, Sugar, Beef Stock (contains CELERY Seeds), Rosemary, Black Pepper), Béchamel Sauce (MILK, Butter (MILK), WHEAT Flour, Salt, Nutmeg), Fresh EGG Pasta (WHEAT Flour, EGG, Durum WHEAT Flour, Salt), Chorizo (Pork, Salt, Red Paprika, Lactose (MILK), Sugar, Dextrose, Dextrin, Milk Protein (MILK), Garlic, Stabiliser (E450), Antioxidant (E331, E301), Spice, Paprika Extract, Preservatives (E250, E252), Colouring Agent (E120)) (7%), Grano Padano Cheese (MILK, Salt, Rennet, Preservative: EGG Lysozyme)
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 613kcal
Following nutritional information is per 100g:
- Energy 731kJ
- Calories 175kcal
- Fat 10.9g
- Of which saturates 5.2g
- Carbohydrates 9.6g
- Of which sugars 3.0g
- Protein 9.6g
- Salt 0.9g
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .