Pasta Evangelists

Smoked Salmon Cuoricini with Butter, Dill & Taralli Breadcrumbs

Cuoricini literally translates to 'little hearts', which seems a fitting sobriquet for these irresistibly cute pasta shapes. Although a non-traditional shape, we believe that there can always be more love in the world, especially since we are serving these during Valentine’s Week. Our cuoricini (the pasta, not our actual hearts) are filled with a smoked salmon mousse that is light and sharp at the same time... just like vero amore. We then top our cuoricini with burro (butter) and dill, which bring out the flavour in the smoked salmon. We have added crumbs of a classic Italian snack, taralli, which resemble pretzels, for added crunch. It is a quite unusual dish, but quite delectable, as well.

(allergens in bold):Fresh Pasta (Durum Wheat flour, Egg, Water) Salmon, Mascarpone, Onion

GARNISH INGREDIENTS:Dill, Taralli breadcrumbs (Wheat)

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Story

Cuoricini literally translates to 'little hearts', which seems a fitting sobriquet for these irresistibly cute pasta shapes. Although a non-traditional shape, we believe that there can always be more love in the world, especially since we are serving these during Valentine’s Week. Our cuoricini (the pasta, not our actual hearts) are filled with a smoked salmon mousse that is light and sharp at the same time... just like vero amore. We then top our cuoricini with burro (butter) and dill, which bring out the flavour in the smoked salmon. We have added crumbs of a classic Italian snack, taralli, which resemble pretzels, for added crunch. It is a quite unusual dish, but quite delectable, as well.

Ingredients

(allergens in bold):Fresh Pasta (Durum Wheat flour, Egg, Water) Salmon, Mascarpone, Onion

GARNISH INGREDIENTS:Dill, Taralli breadcrumbs (Wheat)

Recipe Card

Download the recipe card