Our 'heart ravioli', or, perhaps more romantically cuoricini, literally translates to 'little hearts', which seems a fitting sobriquet for these irresistibly cute pasta shapes. Although a non-traditional shape, we believe that there can always be more love in the world, particularly where great food is concerned.
Our cuoricini (the pasta, not our actual hearts) are filled with a smoked salmon mousse that is light and sharp at the same time... just like vero amore. We then top our cuoricini with burro (butter) and dill, which bring out the flavour in the smoked salmon. We have added crumbs of a classic Italian snack, taralli, which resemble pretzels, for added crunch.
(allergens in bold):Fresh Pasta (Durum Wheat flour, Egg, Water) Salmon, Mascarpone, Onion
GARNISH INGREDIENTS:Dill, Taralli breadcrumbs (Wheat)
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