Seafood plays a pivotal role in the cuisine of Italia and our inspiration today comes from the beautiful town of Praiano, perched, overlooking the ocean, on the enchanting Amalfi coast. Freshly caught seabass graces the menus of the town’s most esteemed trattorie, and our chefs have captured the essence of this local delicacy in these delightful ravioli. Combined with creamy mascarpone cheese and zingy lemon zest - another ingredient characteristic of the Amalfi Coast - the delicate flavour of the seabass is perfectly complemented by these fresh, summer-evoking ingredients, bringing the dish to life. To finish, we serve our ravioli with a sprinkling of lemon pangrattato, ensuring each mouthful will whisk you away to the sun-kissed seaside of Praiano.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 3 minutes.
- Whilst the pasta cooks, put the butter and samphire in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Lift the pasta out of the water and transfer to the butter and samphire. Toss gently to coat.
- Sprinkle over the lemon pangrattato. Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT semolina, WHEAT Flour “00”, Water, Black Squid Ink Powder (MOLLUSCS)), Filling (Sea Bass (Sea Bass (FISH) (Origin: Turkey), Water), Mascarpone (Pasteurised Cream (MILK), Acidity Adjuster: Citric Acid E330), Pangasius (FISH) (Origin: Vietnam), Onion, Natural Thickener (Potato Flakes (Potatoes, Emulsifier: E471), Starch (Corn), Rice Cream, Vegetarian Fibers (Carrot & Bamboo), Butter (MILK), Garlic, White Wine (SULPHITES), Parsley, Salt, Lemon Zest, Black Pepper), Rice Flour
Butter (MILK), Lemon Peel
Breadcrumbs (WHEAT Flour, Water, Yeast, Extra Virgin Olive Oil, Salt, Ethylalcohol, WHEAT Gluten, Malted WHEAT Flour, Dehydrated Deactivated RYE Sourdough), Extra Virgin Olive Oil, Lemon Zest, Salt, Black Pepper
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 541kcal
Following nutritional information is per 100g:
- Energy 964kJ
- Calories 232kcal
- Fat 13.2g
- Of which saturates 7.7g
- Carbohydrates 18.1g
- Of which sugars 1.3g
- Protein 9.5g
- Salt 1.9g