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Salmon Tortelloni with Dill Butter & Lemon Zest Pangrattato

This week's limited edition tortelloni are filled with beautiful, coral-coloured salmon, whose subtle, refreshing taste is amplified by the ricotta cheese it is mixed with before each individual tortellone is hand-filled and carefully sealed.

Aside from its glorious flavour, salmon has the added benefit of being rich in omega-3, vitamin B12 and essential fatty acids. With these health-boosting credentials, it is unsurprising that salmon has become a mainstay of the Mediterranean Diet, native to Italy and other countries of the Mediterranean Basin. 

To serve, our delicate salmon tortelloni are lavished in a beautiful dill butter, highlighting the subtle flavour of this exquisite fish. A sprinkling of lemon zest pangrattato completes the dish, adding sumptuous crunch and a hint of citrus. A light and delicious option to enjoy whilst reminiscing on summer days.  

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Story

This week's limited edition tortelloni are filled with beautiful, coral-coloured salmon, whose subtle, refreshing taste is amplified by the ricotta cheese it is mixed with before each individual tortellone is hand-filled and carefully sealed.

Aside from its glorious flavour, salmon has the added benefit of being rich in omega-3, vitamin B12 and essential fatty acids. With these health-boosting credentials, it is unsurprising that salmon has become a mainstay of the Mediterranean Diet, native to Italy and other countries of the Mediterranean Basin. 

To serve, our delicate salmon tortelloni are lavished in a beautiful dill butter, highlighting the subtle flavour of this exquisite fish. A sprinkling of lemon zest pangrattato completes the dish, adding sumptuous crunch and a hint of citrus. A light and delicious option to enjoy whilst reminiscing on summer days.  

Ingredients

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Recipe Card

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Nutrition

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