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Rotolo di Pasta Spinach & Ricotta with a Tomato Sauce
Rotolo di Pasta Spinach & Ricotta with a Tomato Sauce

Pasta Evangelists

Rotolo di Pasta Spinach & Ricotta with a Tomato Sauce

Rotolo di pasta ripieno may be one of Italy's less obvious pasta dishes, but it can be a real show-stopper. Hailing from the region of Emilia-Romagna, at the top of the Italian boot, the dish consists of a sheet of pasta covered with filling, rolled up to form a roulade, then poached and served in slices.

Our rotolo - literally 'scroll' or 'coil' in Italian in a nod to its unusual, complex shape - is hand-filled with wonderfully green spinach grown in the fields of Toscana, as well as creamy ricotta cheese. And whilst some of our team members from Inghilterra have likened the appearance of rotolo to that of jam roly poly, beloved of British grandmothers, rest assured that this dish is as authentically Italian in spirit as it is deliciously savoury in taste. Buon appetito

INGREDIENTS (allergens in bold): Fresh Eggs Pasta, Pasteurised Eggs, Butter, Spinach, Béchamel Sauce, Parmesan cheese, Tomato, Nutmeg, Salt, Pepper, Extra Virgin Olive Oil.
GARNISH INGREDIENTS: Parmesan Keep refrigerated, use within 3 days of delivery

Download the recipe card

Rotolo di Pasta Spinach & Ricotta with a Tomato Sauce

Grams Calories
Rotolo di Pasta Spinach & Ricotta 275g 450kCal
Tomato Sauce 80g 50kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Rotolo di pasta ripieno may be one of Italy's less obvious pasta dishes, but it can be a real show-stopper. Hailing from the region of Emilia-Romagna, at the top of the Italian boot, the dish consists of a sheet of pasta covered with filling, rolled up to form a roulade, then poached and served in slices.

Our rotolo - literally 'scroll' or 'coil' in Italian in a nod to its unusual, complex shape - is hand-filled with wonderfully green spinach grown in the fields of Toscana, as well as creamy ricotta cheese. And whilst some of our team members from Inghilterra have likened the appearance of rotolo to that of jam roly poly, beloved of British grandmothers, rest assured that this dish is as authentically Italian in spirit as it is deliciously savoury in taste. Buon appetito

Ingredients

INGREDIENTS (allergens in bold): Fresh Eggs Pasta, Pasteurised Eggs, Butter, Spinach, Béchamel Sauce, Parmesan cheese, Tomato, Nutmeg, Salt, Pepper, Extra Virgin Olive Oil.
GARNISH INGREDIENTS: Parmesan Keep refrigerated, use within 3 days of delivery

Recipe Card

Download the recipe card

Nutrition

Rotolo di Pasta Spinach & Ricotta with a Tomato Sauce

Grams Calories
Rotolo di Pasta Spinach & Ricotta 275g 450kCal
Tomato Sauce 80g 50kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.