Pasta Evangelists

Tortellini con Tartufo e Funghi Porcini (v)

Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to roughly 1380. Unlike many other types of pasta, there is no one specific place of origin for ravioli. Instead, ravioli come from all over Italy, with each location having their own unique take on the filling. Additionally, ravioli made their way to England long before most other types of pasta. The truffle has been used in Italian cooking since ancient times, with the first mention of them being in 2nd century, AD. Ancient Romans used them to enhance flavour, instead of using them as a main ingredient, like we do now. Our ravioli are hand-filled with pungent truffles and porcini mushrooms for a taste of indulgence in every bite.

1 Serving/Portion

(allergens in bold):Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Mushrooms

GARNISH INGREDIENTS:Sage, Butter, Parmesan cheese

Download the recipe card

Story

Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to roughly 1380. Unlike many other types of pasta, there is no one specific place of origin for ravioli. Instead, ravioli come from all over Italy, with each location having their own unique take on the filling. Additionally, ravioli made their way to England long before most other types of pasta. The truffle has been used in Italian cooking since ancient times, with the first mention of them being in 2nd century, AD. Ancient Romans used them to enhance flavour, instead of using them as a main ingredient, like we do now. Our ravioli are hand-filled with pungent truffles and porcini mushrooms for a taste of indulgence in every bite.

1 Serving/Portion

Ingredients

(allergens in bold):Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Mushrooms

GARNISH INGREDIENTS:Sage, Butter, Parmesan cheese

Recipe Card

Download the recipe card